Beehive Bagels Refresh
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Authentic, N-Y-Style Bagels, fatti a mano a Roma

Everything bagels fresh from the oven

Boiled and baked in Rome since 2020

Authentic NY‑style bagels, handmade in Rome

Steve, Linda and Emanuele holding bagels

Our story

About Us

We're an American couple (Linda and Steve) and an Italian pizzaiolo (Emanuele) who started Beehive Bagels in 2020 as a pandemic pivot.

Our bagels are artisanal and New York-style. Having grown up in an American east coast Jewish family, Steve takes his bagels very seriously! They're hand-formed and shaped, cold-proofed for at least 12 hours, boiled, topped, and then baked. We don't use preservatives, additives, colourings or egg washes so our bagels are vegan-friendly (except cacio & pepe which has cheese).

We bake fresh bagels Monday through Friday with delivery in Rome and pick up (with advance order) at our hostel near Termini (The Beehive Hostel). We also ship nationally, usually with next day delivery, and sell wholesale as well in Rome and throughout Italy.

Trays of freshly baked bagels in the oven

The menu

Our Bagels

Always boiled - otherwise, it's not a bagel!

  • Everything
  • Plain
  • Sesame
  • Poppy
  • Onion
  • Cinnamon Raisin
  • Chocolate Chip
  • Cacio Pepe
  • Pumpernickel
  • Onion/Poppy Bialys
  • Mini Bagels

Ingredient/allergens: wheat flour, rye flour, water, salt, diastatic malt.
Optional toppings: poppy seed, sesame seed, flax seed, caraway seed, powdered garlic, dried onion, cinnamon, raisins, dark chocolate chips, cacao

To find our bagels in cafes near you, click here.

Linda and Steve with a sesame bagel

Order in Rome

Order up to 3pm the day before for delivery or pick up at our hostel near Termini.

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Two bagels held up against a painted wall

Order outside Rome

We ship fresh Monday, Tuesday and Wednesday to your home, office, or pick up point.

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What people say

Beehive Bagels in the Press

Gambero Rosso The Washington Post CiboToday The Takeout